In Less than Two Weeks...

"If pleasures are greatest in anticipation, just remember that this is also true of troubles." - Elbert Hubbard



I can't wait for my facebook status to be "Je suis a Paris!" Less than two weeks for me to be in the City of Light... walking the streets that inspired the lives of Hemingway, Picasso, Child, Dali, Stavinsky, and so many more. I have lists of places to see and the planning is overwhelming... I have only SEVEN DAYS in a city with museums that can take months to see everything. It's a little much and I'm so concerned I'm not going to be able to see it all.

Reality Check: I will NOT be able to see it all. This I know for sure. So I've got to quit freaking out about what I'm going to miss and enjoy my time there. And while I don't plan to sleep, I also plan to return, to see it all again and experience Paris (with the rest of France) at a slower pace. So this trip will be about some of the must sees: Effiel Tower, Versailles, Mona Lisa, etc. And the food... Have I mentioned how excited I am to eat the food? I've gone on a Paris diet... not going out with friends to save money for eating in Paris... why should I eat a processed hamburger when I'll be able to eat Parisan cuisine!?!? And the wine? My taste buds start to do a happy dance in my mouth when I think about it. I have decided, if the opportunity presents itself, I will try escargot... It just seems appropriate, don't you think?

Following my desire to be more adventurous and experience more of life, trying this delicacy in a new country for the first time seems like a step in the right direction. So we'll see. It's not a goal but an opportunity. Haven't added it to the bucket list yet but am looking to include it on this trip.

Speaking of the List, what's there that I need to make sure I cover on this trip?

#29 Tour the Sewers

#70 Walk the Hall of Mirrors

and possibily...

#43 Cooking Classes in Paris

although, when I wrote that, I was thinking more along the lines of a 6 week intensive class, not an afternoon session but I won't turn my nose up at that either.

I've just finished "My Life in France" by Julia Child - she mentions attending afternoon lectures at Le Cordon Bleu open to the public for a small fee. I wonder if they are still a part of the school? If so, I'll definitely want to drop in... again, not good enough for a check on the list but still an experience not to be missed.

Ooh la la... Lookie here. (This is why I love the interwebs... an idea pops into my head and I can research it right away).

Culinary Demonstrations DAILY in Paris. With TASTINGS. I am in heaven. Also, options to tour the Parisian markets (something Julia did often in her training) to see how to properly pick produce, then followed by a cooking demonstration. Or a food & wine course, how to pair with foods, tastings included. I may stay at Le Cordon Bleu the whole time. Oh dear, Jennie may hate me by the end of the trip because of my obsession with Julia and cooking and Paris and food but I'm about to pop with excitement! ("French people eat French food every day!" - Julia Child).

And so I dream, 11 days to go...